Stir fried dried fish with spicy sauce(la chao yu gan )

Stir fried dried fish with spicy sauce

Introduction:

Production steps:

Step 1: heat the pan, add dried fish and stir fry until fragrant;

Step 2: add garlic slices and dried pepper to stir fry until fragrant;

Step 3: add 1 tbsp salt, 1 tbsp sugar, 1.5 tbsp soy sauce, 1 tbsp cooking wine and a little water to stir fry until fragrant;

Step 4: add scallion before boiling, mix well, sprinkle with sesame oil.

Materials required:

Dried fish: right amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: 1. Stir fry dried fish until fragrant, and then add garlic and pepper; 2. Dried fish itself is salty, so add less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Chao Yu Gan