Fried pork with Pleurotus eryngii(xing bao gu chao rou )
Fried pork with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Lean meat: moderate
Celery: moderate
Garlic: right amount
Starch: appropriate amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: other
Chinese PinYin : Xing Bao Gu Chao Rou
Fried pork with Pleurotus eryngii
-
-
27's cooking diary -- white hot pot (simple version of local hot pot)
27's cooking diary -- white hot pot (simple version of local hot pot). De Peng Ren Ri Ji Bai Wei Huo Guo Jian Dan Ban Tu Huo Guo
Views: 7 Time 2021-03-14 -
Purple sweet potato cake with glutinous rice
Purple sweet potato cake with glutinous rice. Nuo Mi Zi Shu Gao
Views: 7 Time 2021-03-14 -
-
Fried rice with radish and mustard sauce
Fried rice with radish and mustard sauce. Xue Cai Jiang Luo Bo Chao Fan
Views: 7 Time 2021-03-14 -
-
-
-
New style fish flavored shredded pork
New style fish flavored shredded pork. Xin Pai Yu Xiang Rou Si
Views: 8 Time 2021-03-14 -
Pickled cabbage Kwai less than 5 minutes
Pickled cabbage Kwai less than 5 minutes. Bu Chao Guo Fen Zhong De Jian Fei Kuai Shou Xiao Chao Chao Pao Cai
Views: 9 Time 2021-03-14 -
Roasted crab meat with bell pepper
Roasted crab meat with bell pepper. Kao Xie Rou Deng Long Jiao
Views: 5 Time 2021-03-14
