Fried Spring rolls
Introduction:
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Production steps:
Materials required:
Spring roll skin: 30
Cabbage: 1
Shredded carrot: 3 teaspoons
Baige: half
Fans: 1 yuan
Minced pork: 250g
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Garlic powder: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Chun Juan
Fried Spring rolls
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