Leek tofu box
Introduction:
Production steps:
Step 1: chop the leeks.
Step 2: chop the dried tofu and put the leeks in a pot.
Step 3: add cooking oil.
Step 4: add five spice powder.
Step 5: add salt.
Step 6: add monosodium glutamate and stir well.
Step 7: knead the dough for a while, rub the dough into long strips, cut it into pieces, and roll it into dough
Step 8: knead the dough for a little longer, rub it into long strips, cut it into ingredients, roll it into dough, and then wrap it in stuffing.
Step 9: you can use this tool to close the edges.
Step 10: you can also knead both sides directly with your hands.
Step 11: fry the box in hot oil.
Step 12: fry until golden on both sides
Materials required:
Leeks: moderate
Flour: right amount
Dried tofu: right amount
Water: moderate
Corn oil: right amount
Salt: right amount
Five spice powder: appropriate amount
MSG: right amount
Note: 1 dough and soft, fried inside will be more soft. If you want to have a crisp appearance, you can fry it over high heat after ripening inside.
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: Original
Chinese PinYin : Jiu Cai Dou Fu He Zi
Leek tofu box
Beautiful two color marbling biscuit making method. Piao Liang De Shuang Se Da Li Shi Wen Bing Gan Zhi Zuo Fang Fa Hua Wen Zheng Xing Xiang Xi Tu Jie Ban
Stir fried lotus root slices. Qing Chao Ou Pian
Red dates and red beans soup. Hong Zao Chi Dou Tang
Learn to make a simple nutrition biscuit. Xian Wei Er Zhi Ma Bing Gan Xue Zuo Yi Kuan Jian Dan De Ying Yang Bing Gan
Mini cute steamed bread for baby. Zuo Gei Bao Bao De Mi Ni Ke Ai Man Tou
Stir fried pork liver with hot and sour sauce. Suan La Chao Zhu Gan
Self made honey Guiling cream. Mei Rong Yang Yan Yao Shan Zi Zhi Feng Mi Gui Ling Gao
Zhejiang cuisine Jinsi jujube soup. Zhe Cai Jin Si Mi Zao Geng