Stir fried pork liver with hot and sour sauce(suan la chao zhu gan )

Stir fried pork liver with hot and sour sauce

Introduction:

"Stir fried pork liver with sour pepper is a dish I like very much. I usually feel that the taste of pork liver soup is not enough. Stir fried pork liver in this way can not only enrich blood, but also serve rice. It's very good!"

Production steps:

Materials required:

Pig liver: 200g

Sour pepper: right amount

Shredded ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Chao Zhu Gan