Walnut Bread(he tao mian bao )

Walnut Bread

Introduction:

"Bread with peach kernel"

Production steps:

Step 1: remove the oil and walnuts, put all the rest into the basin and dough

Step 2: add oil and knead to the extended state, and pull out the film

Step 3: ferment to twice the size

Step 4: take out the dough, divide, exhaust, roll the walnuts and shape

Step 5: put in the baking tray

Step 6: ferment again for 8 minutes

Step 7: brush the egg

Step 8: preheat the oven at 210 ° and bake in the middle layer at 170 ° for 25 minutes

Step 9: come out, soft

Step 10: Bread organization is very delicate, but also eat to see the aroma of walnut

Materials required:

GAOJIN powder: 350g

Egg: 1 (large)

Milk powder: 10g

Salt: 2G

Sugar: 55g

Corn oil: 25g

Note: the bread made by sifting the flour in advance is soft

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : He Tao Mian Bao