A pot of bittern(jia chang lu wei yi guo lu )

A pot of bittern

Introduction:

"It's very simple and home-made, but it's still delicious in such hot weather. Last night, before the stew was soaked completely, my brother took it and ate a lot. Hahaha, it's just that yesterday's chicken feet were soft and glutinous, less chewy, but the soft noodles melted in the mouth were still delicious."

Production steps:

Step 1: wash the eggs and quail eggs, boil them in the pot for a few minutes, then soak them in cold water. When boiling the eggs and quail eggs, bring them to the boil again, and then take out the quail eggs about two minutes later, because the quail eggs are more cooked than before

Step 2: wash the pig's hoof and soak it in water for use (I didn't want to put pig's hoof, but I think it must be very greasy and disgusting, but later it turned out to be very delicious and delicious)

Step 3: soak white kidney beans for one day, remove the floating beans after soaking

Step 4: This is the cooked quail eggs. After soaking in cold water, crush them by hand or knock out cracks with the back of a small spoon. After soaking the eggs, knock out cracks with the back of the spoon as much as possible. It's best to have cracks in the whole egg

Step 5: I'm too lazy to make my own marinated materials, so I bought a package of marinated materials. The marinated materials taste really good and delicious without adding anything (I'm not advertising)

Step 6: add enough water into the pot, put in the brine and bring to a boil over high heat. Turn to medium heat and cook for about five minutes. Let cool and set aside

Step 7: remove the toenails from the chicken feet, cut the chicken wings with a knife for easy taste, wash and soak them in water

Step 8: This is a good egg

Step 9: put chicken wings and feet into a cold water pot, add Chinese prickly ash and ginger slices, bring to a boil and remove the froth, bring to a boil, cook for another two minutes, remove the froth, soak and wash in cold water

Step 10: put chicken wings and feet into a cold water pot, add Chinese prickly ash and ginger slices, bring to a boil over high heat and remove the froth, bring to a boil, cook for another two minutes and remove

Step 11: soak in cold water and wash

Pig's trotters in boiling water pot twelfth, add ginger slices, add half of the bottle of Baijiu to boil for five or six minutes, remove foam, remove and wash away.

Step 13: then put the eggs, quail eggs, chicken feet and chicken wings into the brine, bring to a boil over high heat, turn to low heat for half an hour, turn off the heat and simmer until it tastes good overnight

Step 14: This is the chicken feet that have been boiled for more than ten minutes. It has color and is really fragrant

Step 15: Chuo good pig's feet

Step 16: here are the chicken wings that have been boiled for more than ten minutes

Step 17: take out the boiled eggs, chicken wings, etc. and put them in the container, then soak them in brine for one night. (it's better to run directly in the pot, but I also need stewed pig's feet. I'm afraid I'll take out the boiled eggs when they are too old.)

Step 18: put the pig's feet and iron into the brine and bring to a boil over high heat, then turn to low heat and simmer for one hour or one and a half hours (this is the time when it has been simmered for more than ten minutes). After cooking, put it directly into the pot and simmer overnight for better taste

Step 19: the eggs I took this morning are much less. My brother ate a lot

Step 20: in the morning, boil the brine and continue to cook the pig's feet for about half an hour

Step 21: Pig's hoof (when boiling pig's hoof in the morning, you can add eggs, quail eggs, chicken wings and chicken feet to make it taste better)

Step 22: This is a cold egg that I ate after soaking for one night

Materials required:

Eggs: right amount

Quail eggs: moderate

Kidney beans: moderate

Pig's hoof: right amount

Chicken Wings: moderate

Chicken feet: right amount

Home stew: 60g per bag

Note: if you want to marinate anything, just like yourself, but the meat should be watered first.

Production difficulty: ordinary

Process: brine

Production time: one day

Taste: spiced

Chinese PinYin : Jia Chang Lu Wei Yi Guo Lu