Cold skin with tomato sauce and meat sauce(qie zhi rou jiang ban liang pi )

Cold skin with tomato sauce and meat sauce

Introduction:

"This dish can be said to be mixed with" hot skin ". The novel eating method not only solves the craving addiction, but also adds some fun to life. Why not? ~ZZ [creating new dishes is not dark cuisine, it's a coincidence if they are similar] "

Production steps:

Step 1: the material is ready. (the ratio of minced pork to tomato is 1:2)

Step 2: heat the oil in a hot pan, add minced garlic and saute until fragrant.

Step 3: add minced meat. (minced beef can also be used.)

Step 4: stir fry.

Step 5: add the tomato and press out the juice with a shovel.

Step 6: add appropriate amount of water, and add sauce, oil and salt according to your taste. After boiling, cook over low heat for about five minutes. (according to the quantity.)

Step 7: put the cold skin on the plate at the same time and steam it in the steamer until the cold skin is hot. It doesn't have to be very hot

Step 8: finally pour the sauce on the cold skin!! Can add a little onion powder, mix well can be eaten!!!

Materials required:

Tomatoes: 2

Minced pork: right amount

Cold skin: moderate amount

Minced garlic: right amount

Onion powder: appropriate amount

Soy sauce: right amount

Salt: right amount

Note: finally, you can add some water starch to make the soup thicker.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Qie Zhi Rou Jiang Ban Liang Pi