Three fresh radish rolls(san xian luo bo juan )

Three fresh radish rolls

Introduction:

"As soon as I get out of the pot, I don't want to take photos because of the pungent smell. The effect after setting the plate and decorating is surprisingly good. Even I think it's a simple, delicious and nutritious radish dish worth collecting by my relatives

Production steps:

Step 1: raw materials are ready.

Step 2: wash mushrooms, shallots and red peppers, cut into powder.

Step 3: put it into the meat.

Step 4: add salt, chicken essence, sesame oil, five spice powder, onion and ginger powder, a little dry starch.

Step 5: stir well and set aside.

Step 6: peel and wash white radish, cut into thin slices.

Step 7: blanch in boiling water, remove, cool water, drain water.

Step 8: put the three fresh stuffing on the radish slices.

Step 9: roll up.

Step 10: code into disk.

Step 11: put the turnip roll into the steamer, steam for 7-8 minutes and take it out.

Step 12: Sprinkle onion, ginger and red pepper on the steamed turnip roll.

Step 13: then pour hot oil to make a fragrance.

Materials required:

250g white radish

Pork stuffing: 400g

Mushroom: 100g

Red pepper: 100g

Chives: 50g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Dry starch: appropriate amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Note: Tips: adding proper amount of dry starch to the stuffing can make the stuffing tender and smooth, but don't add too much.

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xian Luo Bo Juan