Minced pork cake with Scallion(cong hua rou song bing )

Minced pork cake with Scallion

Introduction:

"I feel that meat floss and scallion are also very good ingredients to match. They can improve each other's taste. I like this kind of cake very much. It's very easy not to make noodles. If you want to eat it, you can make it immediately. I made it at home. I really like it. I ate a lot... "Ha ha"

Production steps:

Step 1: break the eggs into a bowl.

Step 2: put the flour into a small bowl, slowly add cold water, stir evenly until there are no particles, and beat into a thicker batter.

Step 3: wash and chop the scallion, add in the batter, stir well, add in the beaten egg.

Step 4: add salt to taste and stir well.

Step 5: oil and heat the electric cake pan.

Step 6: scoop in the batter with a spoon and pour it into the electric cake pan to make it evenly shaped.

Step 7: then sprinkle the floss evenly.

Step 8: after a while, turn it over and fry it. The side with meat floss also changed color.

Step 9: fold the cake into three layers and then cut it.

Materials required:

Flour: right amount

Scallion: right amount

Eggs: right amount

Meat floss: moderate

Water: moderate

Salt: right amount

Oil: right amount

Note: the batter should not be too clear...

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Cong Hua Rou Song Bing