Fried fish maw with celery and carrot(qin cai hu luo bo chao yu du )

Fried fish maw with celery and carrot

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: wash fish maw with salt and starch until there is no peculiar smell, then rinse with water

Step 3: wash the fish maw, drizzle it and put it on a plate. Wash the parsley and cut it into sections. Peel the carrot and cut it into strips. Chop the garlic and rice. Shred the ginger

Step 4: put oil in the frying pan, stir fry garlic and rice until fragrant

Step 5: stir fry the side dishes

Step 6: add salt and soy sauce to taste

Step 7: ride out and set aside

Step 8: heat the oil in the frying pan and stir fry the ginger until fragrant

Step 9: stir fry fish maw

Step 10: pour cooking wine, soy sauce, sugar and salt along the edge of the pot to taste

Step 11: stir fry the side dishes

Step 12: pour in the starch, add oyster sauce and stir well

Materials required:

Fish maw: 400g

Parsley: 2

Carrot: 1

Ginger: right amount

Garlic rice: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Note: fish tripe must be washed with salt starch until there is no peculiar smell. Only after washing can it be watered, otherwise it will be fishy when fried.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qin Cai Hu Luo Bo Chao Yu Du