braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"Stir fried meat is stir fried meat with green pepper. Because of the sauce, the flavor of stir fried meat is very popular. It is a dish with high click rate in Hunan restaurant."

Production steps:

Step 1: Ingredients: pork, onion, green and red pepper, a spoonful of Pixian Douban sauce, ginger, garlic, sugar (optional).

Step 2: cut all materials into small pieces.

Step 3: cut the pork into thin slices (put it in the refrigerator and freeze it quickly. If it's hard, it's easy to cut thin).

Step 4: heat the pan, pour the oil, and then fry the pork slices at least translucent. (yellowing and thinning of oily meat)

Step 5: take out the meat, stir fry ginger, garlic, onion and red pepper with the remaining oil.

Step 6: add a large spoon of Pixian Douban sauce and stir fry.

Step 7: stir fry well, add pork and continue to stir until the meat is colored.

Step 8: add green pepper and stir well, then sprinkle chicken essence.

Step 9: characteristics: salty, fresh and slightly spicy, crisp outside and tender inside

Step 10: characteristics: salty, fresh, slightly spicy, crisp outside and tender inside

Materials required:

Streaky pork: moderate

Onion: right amount

Green and red pepper: moderate

Peixian Douban sauce: a spoonful

Ginger slices: right amount

Garlic: right amount

Sugar: right amount

Note: 1, pork into the refrigerator, quick frozen, frozen hard, relatively easy to cut thin. 2. Green pepper can not choose too spicy, but must be fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Xiao Chao Rou