Rice cooker cake(dian fan bao dan gao xiang jie zhi zuo guo cheng ji xin de )

Rice cooker cake

Introduction:

"My child is already a young man, and he has eaten meat instead of eggs since he was a child (except for" steamed eggs with minced meat "). I don't know how much thought he used to make him eat some eggs, but he still doesn't stick to the non-staple food made with eggs. How many kinds of cakes don't need eggs? The one in my family doesn't have much interest in snacks, so I haven't bought an oven yet. Who can I make it for? But looking at the mouth watering baking, I really envy it. Fortunately, this rice cooker cake is prepared for us who don't have an oven. I admire my friends who can be made at one time. I have made them several times and learned from others' experience. I have gradually gained some of my own experience. I have been very successful in the last five times, and my friends and family are full of praise. My sister-in-law took it with me on her birthday. My nephew didn't pay much attention to the gorgeous cake ordered by his father in the cake room, but he was very fond of the cake without decoration. He ate five or six pieces at a time and said it was delicious. I was so happy that I wanted to share it with my friends who hadn't made it. I hope it will help. "

Production steps:

Step 1: raw materials.

Step 2: separate the yolk from the white. (I use 5 eggs to make a big rice cooker.)

Step 3: beat the yolk with a hand beater, add a spoonful of sugar and mix well.

Step 4: add 8 teaspoons of milk and mix well. (I used Wangzai milk instead of pure milk at home)

Step 5: add 2 tbsp salad oil and mix well.

Step 6: sift in about 125 grams (2 halves) of low flour.

Step 7: add about 1g baking powder.

Step 8: cross with a spoon or stir from top to bottom. (no eggbeater)

Step 9: add 1 bottle of white vinegar to the egg white and use the electric beater to beat it.

Step 10: add a spoonful of sugar to the big bubble and continue to beat.

The eleventh step: add a tablespoon of sugar to the bubble.

Step 12: add a spoonful of sugar when there is a deep texture.

Step 13: lift the egg beater with a hook, which belongs to neutral foam, and continue to beat.

Step 14: the egg beater is upright, and it belongs to dry blister. The inverted button doesn't flow or the chopsticks don't fall.

Step 15: take out the inner liner of the cooker, brush oil on the bottom of the cooker, and press the cook button to preheat.

Step 16: Take 1 / 3 of the egg white and yolk to mix well, still cross with a small spoon or turn from top to bottom to avoid defoaming.

Step 17: Mix 1 / 3 egg white and yolk.

Step 18: pour the yolk into the egg white bowl and mix with the last 1 / 3 of the egg white.

Step 19: the egg mixture is very smooth. The time should not be long to avoid defoaming.

Step 20: take out the preheated liner, pour in the egg liquid, shake it with force, and then rotate it horizontally for a few times to let the big air out.

Step 21: press the cook button, keep warm after 20 minutes, and then press the cook button, after 20 minutes.

Step 22: insert the toothpick into the cake and pull it out. If there is no batter on the toothpick, you can do it.

Step 23: after stewing for a while, turn it upside down and demould it on the overhead steaming grid. (the rice cooker I use directly)

Step 24: it doesn't retract much, but the bottom is a little pasted. Next time you buy some oil paper online, it should be very good.

Step 25: cut into pieces after cold, the tissue is very delicate. It's not worse than the bakery. I've compared it.

Materials required:

Eggs: 5

Low gluten flour: 125g

Baking powder: 1g

Milk: 80g

Sugar: 4 teaspoons

White vinegar: 1 cap

Salad oil: 2 teaspoons

Note: 1, small rice cooker can only put 4 eggs, ingredients discretion. 2, with low powder is best, supermarket did not buy online. 3. It's softer with baking powder. 4. Add white vinegar and egg white. It's recommended to use electric egg beater. The first time you use it manually, you almost have no cramps in an hour. If you buy an electric egg beater online, it's only 30 yuan and it's only 6 minutes for you to send the egg white. There's no comparison between people and machines. 5. In the last stir, pour the yolk into the egg white and stir more evenly, but do not need to stir for a long time to avoid defoaming. 6. The bottom of the pot is oiled, but the wall is not. According to other people's experience, the egg liquid is easy to climb up. 7. After the trip, simmer for a while, and then turn it upside down on the steaming grid to retract better. 8. If you pad oil paper, the bottom of the pot will not paste without oil.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Dan Gao Xiang Jie Zhi Zuo Guo Cheng Ji Xin De