Fried vegetable rolls(zha cai juan )

Fried vegetable rolls

Introduction:

"The main ingredients of this dish are qianzhangpi, carrots, bamboo shoots, mushrooms, minced meat, flour, seasonings: salt, chicken essence, white pepper, tomato sauce, Yuexiang chili sauce, oil. This dish tastes like QQ, because it's made in the evening and the lighting is not good."

Production steps:

Step 1: cut carrots, bamboo shoots and Lentinus edodes into small pieces, and then cut them into square pieces

Step 2: mix the carrots, bamboo shoots, mushrooms and minced meat with salt and chicken essence. Add the flour, pepper and water to make a paste. Put the stuffing into a thousand pieces of skin and wrap it

Step 3: put oil in the pan, heat up, dip the roll with paste, and deep fry in the pan until golden

Step 4: cut the fried rolls from the middle, pour tomato sauce, chili sauce and water into the pot, stir well, then pour in the cut rolls, stir quickly, and then put them on the plate

Materials required:

Carrot: right amount

Lentinus edodes: right amount

Bamboo shoots: right amount

Minced meat: moderate

Flour: right amount

1000 sheets: moderate amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Tomato sauce: right amount

Chili sauce: right amount

Pepper: right amount

Note: there are many ways to make this dish. For example, mm, who is afraid of being greasy, can start from frying to stewing in the third step. It's also wrapped with paste, but put a little oil in the pot to shape the two sides of the roll. Then you can add seasoning according to your own taste and boil it with water. The filling can be customized according to personal preference.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Zha Cai Juan