Chicken soup with wine(jiu niang ji rou geng )

Chicken soup with wine

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: remove the bone and skin of chicken leg.

Step 4: marinate with seasoning for 20 minutes.

Step 5: soak Lily in warm water.

Step 6: Boil the chicken in the pot.

Step 7: blanch and boil for a while, then remove the white foam.

Step 8: chill in ice.

Step 9: tear into small pieces by hand.

Step 10: Boil the water in the pot and add the wine.

Step 11: pour in the lily.

Step 12: pour in the chicken.

Step 13: turn down the heat and add the eggs.

Step 14: thicken with starch.

Step 15: get out of the pot.

Materials required:

Chicken leg: moderate amount

Wine: right amount

Eggs: right amount

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Raw meal: 2 teaspoons

Shredded ginger: right amount

Note: 1. Chicken is more fragrant when torn by hand. 2. When the chicken is hot and cold, it makes the chicken more tender and smooth. It doesn't taste like firewood. 3. At the beginning, cut the chicken back and forth with the back of the knife to make it more delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Niang Ji Rou Geng