Only one apple makes jam - DIY apple jam(zhi you yi ge ping guo yi yang zuo guo jiang ping guo guo jiang )

Only one apple makes jam - DIY apple jam

Introduction:

"Jam again today. It's the most basic apple jam. It's a little different from others. Even the apple peel is not wasted, because it's rich in pectin, so it's shameful to waste food materials. When I went to buy apples, the cashier accidentally dropped the bag. My poor six apples didn't escape the fate of breaking. At night, the light was not very good. There were two lights in the kitchen. As a result, one of them went on strike, which led to the dim step diagram. However, the results are still gratifying. Simple ingredients, simple steps, but can make your toast no longer simple

Production steps:

Step 1: squeeze lemon juice out of lemon.

Step 2: wash the apple and soak in light salt water for 10 minutes.

Step 3: peel, use 100ml water and lemon juice, boil the apple peel over medium heat until the water changes color and the apple peel turns white.

Step 4: dice the pulp, add 5ml water and beat into apple puree.

Step 5: peel the apple with a colander and make it into apple water.

Step 6: mix apple water with apple puree, cook over low heat and stir occasionally.

Step 7: add white granulated sugar and stir until sugar dissolves.

Step 8: about 10 minutes, the jam thickens,

Step 9: cool naturally and refrigerate overnight.

Materials required:

Apple: 200g

Water: 105 ml

White granulated sugar: 60g

Lemon: 1 / 2

Light salt water: appropriate amount

Note: 1, due to the kitchen lamp is broken, resulting in the steps of the map is very ugly, and play enough lights, racking brains according to the finished product map is a little inconsistent, please forgive me. 2. After refrigerated, spread it on the toast as soon as possible. I don't have to dig it out with a big spoon to take photos. 3. Because of the different way of making apple jam, there will be some differences in color with other parents' apple jam, but the taste is absolutely not bad. 4. Lemon is added to combine the sweetness of the apple. So the jam won't be sweet and greasy. 5. When squeezing the lemon juice, use a knife to rotate the pulp part, so that there will be some fruit grains and the taste will be better. 6. Washing apples with light salt water is antioxidant to avoid browning. 7. You can beat apples into mud by adding water. You don't need to beat them for too long. Some of them taste better.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhi You Yi Ge Ping Guo Yi Yang Zuo Guo Jiang Ping Guo Guo Jiang