Beef noodles in clear soup(qing tang niu rou mian )

Beef noodles in clear soup

Introduction:

"Beef is the food that people all over the world like to eat. One of the meat foods consumed by Chinese people is second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" the proud son of meat ". Breakfast is very important to the body, meat, egg, noodles, vegetables, fungus = perfect breakfast

Production steps:

Step 1: prepare materials.

Step 2: cut the mushroom and agaric into small pieces.

Step 3: shred the cabbage.

Step 4: reserve the eggs.

Step 5: boil water in the pan.

Step 6: slice the beef and shred the green pepper.

Step 7: add beef soup.

Step 8: add all vegetables except green pepper.

Step 9: add soy sauce.

Step 10: bring the water to a boil, add the noodles and spread them with chopsticks.

Step 11: when the water boils again, add the eggs in the flower turning place, so that the outside of the eggs is quickly heated and solidified, and the packaged eggs are not scattered.

Step 12: add shredded green pepper and sliced beef, add salt and stir well..

Step 13: put in the scallion.

Step 14: add pepper before leaving the pot.

Step 15: finished product drawing

Materials required:

Dried noodles: 60g

Chinese cabbage: 200g

Beef: 100g

Beef soup: 1 bowl

Eggs: 4

Pleurotus ostreatus: 30g

Mushroom: 10g

Auricularia auricula: 20g

Green pepper: 10g

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Pepper: right amount

Water: moderate

Note: when the water is boiling again, add the eggs in the flower turning place, so that the outside of the eggs is quickly heated and solidified, and the packaged eggs will not be scattered.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Tang Niu Rou Mian