Steamed wonton with egg soup(dan geng zheng hun tun )
Steamed wonton with egg soup
Introduction:
Production steps:
Materials required:
Wonton skin: 100g
Pork stuffing: 200g
Eggs: 3
Scallion: right amount
Cooking wine: moderate
Pepper: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dan Geng Zheng Hun Tun
Steamed wonton with egg soup
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