Pumpkin soup with milk flavor(nai xiang nan gua geng )

Pumpkin soup with milk flavor

Introduction:

"Summer desserts ~ delicious, heat clearing and beauty! ·~Meow

Production steps:

Step 1: the material is shown in the figure.

Step 2: cut the pumpkin into small pieces and steam for a few minutes until soft. Then grind it into mud with a spoon.

Step 3: add milk and appropriate amount of honey into the blender and stir for one minute, just to crush the fiber of pumpkin, so it tastes good.

Step 4: you can heat it up.

Step 5: you can also pour it out and drink it directly.

Materials required:

Yellow pumpkin: right amount

Milk: moderate

Rice: right amount

Honey: right amount

Note: hot drinks have more pumpkin flavor!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Nan Gua Geng