Orange peel perch in laotaoqi kitchen(lao tao qi chu fang chen pi lu yu )

Orange peel perch in laotaoqi kitchen

Introduction:

Well, I did a few days ago to see the movie "bask in the sun, I'll give you a taste of it*^__ ^*(hee hee)

Production steps:

Step 1: prepare a sea bass, 13 yuan per catty, know the price, don't be killed.

Step 2: pour some yellow rice wine and salt on the plate and dilute them. In this way, I think it's more even than sprinkling salt directly.

Step 3: put my dear brother bass into the prepared yellow rice wine, wipe it on the stomach and tail, then put it aside and let it taste.

Step 4: now let's prepare shredded ginger. Today, my claws are exposed. It's white, hehe.

Step 5: ginger Oh, prepare tangerine peel, bought in supermarket, hehe.

Step 6: ginger and tangerine peel are ready.

Step 7: sprinkle it on brother bass like a lady in heaven.

Step 8: steam for about 15 minutes.

Step 9: tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick tick.

Step 10: spread some scallions, beautiful, red flowers also need green leaves with it.

Step 11: put on the pot and prepare some hot oil.

Step 12: pour it on, listen to the sound of pulling, be careful not to be splashed with oil.

Step 13: Oh, look at the finished product (*^__ ^*(hee hee.

Materials required:

Bass: moderate

Tangerine peel: appropriate amount

Ginger: right amount

Yellow rice wine: right amount

Salt: right amount

Scallion: right amount

Note: there are few perch spines. You can eat them safely and boldly. It has a fishy smell. After adding tangerine peel and shredded ginger, it's gone. It's slightly sweet and tastes light. It's a success in the first trial.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Lao Tao Qi Chu Fang Chen Pi Lu Yu