Husked rice(bao gu mi fan )

Husked rice

Introduction:

"Corn, corn and corn are all different names for one thing. Now is the season for the green corn to come into the market. In Northeast China, they all like to eat rice, but what about the remaining rice? Today's "bract rice" is made by stewing the remaining bract rice grains and rice, so it is called "bract rice."

Production steps:

Step 1: main material: rice, auxiliary material: cooked bract rice

Step 2: rinse the rice. Put it into the rice cooker and soak it in water for about 10 minutes.

Step 3: put in the bracts. Stir to make it mixed evenly.

Step 4: power on and press the cook button.

Step 5: about 30 minutes.

Step 6: serve in a bowl.

Materials required:

Rice: 500g

Cooked bract rice: appropriate amount

Note: 1, soak in advance for a while is to make rice first "drink enough water", so that cooked rice taste better. 2. The water consumption of "Baogu rice" is a little more than normal.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Bao Gu Mi Fan