Fried bacon with celery
Introduction:
"Celery is a high fiber food. It can produce a kind of lignin or intestinal lipid substance through intestinal digestion. This kind of substance is an antioxidant. Eating celery often, especially celery leaves, is very beneficial to the prevention of hypertension and arteriosclerosis, and has an adjuvant therapeutic effect."
Production steps:
Step 1: cut the material for standby.
Step 2: heat the pan and add oil. Add onion and ginger and saute until fragrant.
Step 3: stir fry the bacon.
Step 4: add other materials and stir well.
Step 5: add a little soy sauce.
Step 6: the hot dishes are out.
Step 7: add salt and a little water to stir fry.
Materials required:
Celery: 150g
Bacon: 50g
Carrot: 20g
Auricularia auricula: 6
Oil: right amount
Soy sauce: right amount
Scallion: right amount
Salt: right amount
Note: celery can be gluten, this will be more crisp.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Chinese PinYin : Qin Cai Chao Pei Gen
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