Steamed bread with honey, egg and milk(feng mi dan nai xiao man tou )

Steamed bread with honey, egg and milk

Introduction:

"I believe many parents have bought small steamed buns for their babies. Are they very sweet? It's so sweet. When my daughter was very young, she played in the community, and other children shared it with her. Later, when she left, I gave her a bag, but I didn't give her any. Besides sweet, I was worried that it would be too dry and get angry. Later, when I went to the supermarket, my daughter held my hand in front of the container and wanted to buy it. Of course, she didn't agree. Later, I checked the prescription on the Internet and made some changes, adding butter and honey. It should be said that it became a kind of biscuit, which tastes more fragrant and crispy. In the process of making the ball, it takes a longer time to rub it. I said to my daughter, "try it. In addition to the materials, this ball also adds mother's love. It tastes different from the outside.". After eating, the daughter nodded: "Mom, I eat your love." this small steamed bread is also very suitable for the baby with long teeth. You can grind your teeth. If you are under one year old, it is recommended to put less sugar or no sugar, honey should not be put. It's more dignified and considerate to give a gift by wrapping it up. "

Production steps:

Step 1: sift potato starch, low flour, milk powder and baking powder.

Step 2: beat the eggs, add a spoonful of honey and sugar powder.

Step 3: mix well.

Step 4: add powder.

Step 5: mix well with a scraper.

Step 6: add the melted butter.

Step 7: mix into a ball.

Step 8: take a portion of dough, rub it into small strips with thick fingers, and cut into small pieces with uniform size.

Step 9: rub round, you can rub a few more at a time.

Step 10: put in the baking tray and leave a gap.

Step 11: preheat the oven at 170 ℃, bake for about 8 minutes, and the surface is yellowish. After that, don't rush to take it out and simmer for about 5 minutes.

Step 12: pour out and let cool.

Step 13: finished product. It can't be eaten all at once.

Materials required:

Potato starch: 140g

Low powder: 20g

Milk powder: 25g

Powdered sugar: 15g

Honey: 1 tablespoon

Egg: 1

Butter: 40g

Aluminum free baking powder: 3 G

Note: it is best to use potato starch, in case there is no corn starch, taste a little worse. Adults should take good care of little friends when they eat, so as not to get stuck.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Feng Mi Dan Nai Xiao Man Tou