Pumpkin soup with peanut and corn meal(hua sheng yu mi fen nan gua geng )

Pumpkin soup with peanut and corn meal

Introduction:

"I remember that I just exchanged the soybean milk machine, and I was excited to eat with soybean milk in different patterns. One of them also made pumpkin glutinous rice soybean milk, slightly sweet, very good to drink. Today, my relatives sent me another pumpkin. I added peanut and corn flour to make soybean milk more fragrant and delicious. But without beans, it's called "soup". Breakfast, such a hot thick soup bowl, with a moon cake, is not very pleasant

Production steps:

Step 1: prepare the ingredients

Step 2: fry the peanuts in the pan

Step 3: peel the peanut

Step 4: clean the rice, wash the pumpkin and cut into small pieces

Step 5: put the pumpkin in the water

Step 6: Peanuts

Step 7: add corn flour

Step 8: Rice

Step 9: press the "dry bean" key

Materials required:

Pumpkin: 110g

Corn flour: 25g

Rice: 20g

Peanut: 40g

Water: moderate

Note: 1. Peanuts fried and then play more fragrant. 2. Pumpkin skin can not be removed. 3. Glutinous rice is better.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hua Sheng Yu Mi Fen Nan Gua Geng