Chinese yam peanut pork tripe soup(chun tian de yang sheng tang shui shan yao hua sheng zhu du tang )

Chinese yam peanut pork tripe soup

Introduction:

"In spring, the liver Qi is the most vigorous, and the liver Qi will affect the spleen, which is prone to spleen and stomach weakness. In spring, we should eat desserts to strengthen the spleen and stomach. Chinese yam, peanut and pork tripe all have the effect of nourishing the spleen and stomach. It is a recommended spring health soup

Production steps:

Step 1: clean the pork tripe and cut it into small pieces

Step 2: prepare other ingredients: yam and peanuts

Step 3: prepare seasoning: rice wine, white pepper, ginger and garlic

Step 4: add water after pot

Step 5: boil and skim the foam

Step 6: pour in the cleaned peanuts

Step 7: add the ginger and garlic

Step 8: transfer a spoonful of yellow rice wine into the soup

Step 9: wash and peel the yam, cut it into small pieces and put it into a tile pot

Step 10: after two hours, open the lid and add salt and pepper to taste

Materials required:

Pork tripe: one

Peanuts: a little

Yam: 2 sections

Salt: right amount

White pepper: right amount

Ginger and garlic: right amount

Yellow rice wine: right amount

Precautions: 1. Pig tripe must be washed clean, otherwise it will affect the soup and cause peculiar smell. 2. Iron stick yam is the best choice for yam, which has higher medicinal and nutritional value

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Chun Tian De Yang Sheng Tang Shui Shan Yao Hua Sheng Zhu Du Tang