Custard pumpkin roll
Introduction:
"Kastar, pumpkin, blackcurrant are all my favorite things, that's it! "Kastar pumpkin roll"
Production steps:
Materials required:
Egg yolks: 4
Protein: 5
Low gluten flour: 80g
Sugar: 20g (for protein)
Pumpkin puree: 80g
Salad oil: 40g
Soybean milk: 30g
Salt: right amount
White vinegar: right amount
Blackcurrant: moderate
Kastar sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ka Shi Da Nan Gua Juan
Custard pumpkin roll
Rice with coconut and sweet potato. Ye Si Hong Shu Mi Fan
Small round fruit with brown sugar. Hong Tang Xiao Yuan Zi
Fried shrimps with mixed vegetables. San Se Za Shu Chao Xia Ren
Fried squid and leek cake. Xiang Jian You Yu Jiu Cai Bing
Chinese cabbage with garlic flavor. Suan Xiang Da Bai Cai
Fish roe, shrimp and cucumber. Yu Zi Xian Xia Huang Gua Zhong