Simple fried rice cake(jian yi ban chao nian gao )

Simple fried rice cake

Introduction:

"It's hot in summer and I don't have much appetite. I suddenly think of my mother's fried rice cake. It's sweet and spicy. It's very appetizing, so I start to make a knife. Although it doesn't sell well, it still has a little taste of my mother's \ (^ o ^) / ~"

Production steps:

Step 1: soak the bagged New Year cake bought in the supermarket in clean water, boil the water in the pot, after the water boils, blanch the soaked New Year cake in water for 8 minutes, take it out and rinse it with cold water, soak it in it, then take the instant noodle cake and blanch it for 7 minutes, then take out the cold water

Step 2: shred onion and green pepper, slice ham and set aside

Step 3: pour the oil into the non stick pot, pour the onion and ham in turn, stir fry the flavor, pour in the New Year cake, instant noodles, sweet chili sauce and white sugar, stir fry (put more sweet chili sauce to make it red); put the green pepper into the pot before leaving, stir fry a little.

Materials required:

New Year cake in bags: 400g

Instant noodles: 1 bag

Ham: 100g

Onion: 1

Green pepper: 1

Korean sweet chili sauce: right amount

Sugar: right amount

Note: This is both a staple food and a dish. It tastes sweet and spicy. Try it before you leave the pot. If it's not sweet enough, you can add more sugar/~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jian Yi Ban Chao Nian Gao