Boiled eggs with Angelica
Introduction:
"Boiled eggs of Angelica can nourish Qi and blood and regulate menstruation. It is suitable for amenorrhea of blood stagnation and Qi type
Production steps:
Step 1: soak in Angelica for half an hour.
Step 2: put the eggs into the pot, add cold water to cover the eggs, bring the water to a boil, and then boil over low heat for 10 minutes.
Step 3: take out the eggs and soak them in cold water. Remove the eggshell.
Step 4: put the angelica into the pot, add 3 bowls of water, add the eggs and bring to a boil.
Step 5: simmer over low heat, cover and boil the soup to a bowl.
Step 6: serve with eggs and soup.
Materials required:
Angelica: 9g
Egg: 1
Water: moderate
Precautions: 1. Food prescription: take it twice a day, eat eggs and drink soup. 2 must be patient to cook, from three bowls of water to a bowl of water, the essence of Angelica is boiled out.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Dang Gui Zhu Ji Dan
Boiled eggs with Angelica
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