Taro roast Chiken(yu er shao ji )
Taro roast Chiken
Introduction:
"Taro roast chicken is one of the classic Sichuan dishes, isn't it? Anyway, we've put the name here. Sometimes it's really strange. I'll do something to buy it. As far as this dish is concerned, I basically only eat taro. I like its sweet and glutinous... "
Production steps:
Materials required:
Half a rooster
Taro: 800g
Ginger: 1 yuan
Garlic: 3 cloves
Chinese prickly ash: 1 tsp
Bean paste: 1 tbsp
Cooking wine: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Yu Er Shao Ji
Taro roast Chiken
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