Sauted garlic bolt with sausage(la chang chao suan tai )

Sauted garlic bolt with sausage

Introduction:

Production steps:

Step 1: main material

Step 2: wash garlic bolt and cut into sections

Step 3: wash and steam the sausage. I steam it with rice

Step 4: slice the steamed sausage

Step 5: heat a small amount of oil in the pan, pour in garlic stalk and stir fry

Step 6: pour in the sausage and stir fry it. If you are afraid of fat, you can stir fry it first. I don't like the dry one

Step 7: add chicken essence, salt seasoning, sausage is salty, salt should be considered

Step 8: pretend to eat

Materials required:

Homemade sausage: two

Garlic bolt: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: sausage with salty, salt to be measured

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : La Chang Chao Suan Tai