Radish with Abalone Sauce(bao zhi luo bo )

Radish with Abalone Sauce

Introduction:

"Baozhi radish is made of common ingredients in a simple way, which is not a simple fashion and delicious. Radish is pungent, sweet and cool. Entering lung and stomach meridian. It has the functions of clearing away heat and toxin, diuresis, anti-inflammatory, lower Qi, eliminating stagnation, resolving phlegm and relieving cough. Therefore, in this long spring, especially recommended to you. The ingredient is a white radish, and the seasoning is abalone juice, oyster sauce and soy sauce. The method is to peel the radish and cut it into large pieces. First, fry it in a frying spoon, then add abalone juice, oyster sauce and soy sauce. Put the water just over the radish, bring it to a boil, pour it into a casserole, and bring it to a boil. Simmer for 40 minutes over low heat. See the radish is transparent, and collect the juice over high heat. The taste of radish is volatilized, the juice of abalone is inhaled, and the taste is delicious. If you are not informed of the ingredients, you will not know what you are eating. "

Production steps:

Materials required:

White radish: one

Abalone juice: right amount

Oyster sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bao Zhi Luo Bo