Scrambled eggs with tomato and fungus
Introduction:
"Scrambled eggs with tomatoes can be said to be the most common home dish. It's the same dish that I learned to cook for the first time. For me who don't like meat, eggs are my favorite, so I often cook with eggs. I'm never tired of eating them."
Production steps:
Materials required:
Tomato: 1
Eggs: 2
Auricularia auricula: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Mu Er Chao Ji Dan
Scrambled eggs with tomato and fungus
Ginger tea for dispelling cold and reducing fever. Qu Han Tui Shao Jiang Cha
Kwai Fu soup soup [ham tofu soup]. Kuai Shou Tang Geng Zhi Huo Tui Dou Fu Geng
Sausages with garlic sprouts. Suan Miao Chao Xiang Chang
Stinky tofu with Chinese chives. Jiu Cai Hua Men Chou Dou Fu
Steamed bread with radish juice. Luo Bo Zhi Fa Mian Bing