Tomato and mushroom(fan qie mo gu )

Tomato and mushroom

Introduction:

"This dish is sweet and sour. It's very suitable for cooking in summer."

Production steps:

Step 1: wash the mushrooms, tear them into strips, blanch them in boiling water, remove and drain the water, cut the tomatoes into pieces, chop the onion, ginger and garlic, and set aside

Step 2: 2 tbsp soy sauce, 1 tbsp sugar, set aside

Step 3: put the bottom oil in the pot, add onion and garlic and saute until fragrant

Step 4: add mushrooms and stir fry for a while

Step 5: pour in the tomatoes and continue to stir fry

Step 6: pour in the raw juice

Step 7: add some white pepper and salt

Step 8: add appropriate amount of chicken essence, turn off the heat and put on the plate

Materials required:

Mushroom tomato: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: 2 tbsp

Soft sugar: 1 teaspoon

White pepper: 1 tsp

Chicken essence: appropriate amount

Note: mushrooms must be blanched with hot water to remove taste

Production difficulty: unknown

Technology: stir fry

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Fan Qie Mo Gu