Steamed Sixi meatballs: a great way to celebrate the Spring Festival(qing zheng si xi wan zi tuan tuan yuan yuan qing xin chun zhi jia pin )

Steamed Sixi meatballs: a great way to celebrate the Spring Festival

Introduction:

"It's a dish for new year's Eve dinner. During the Spring Festival, in order to control the fat, I specially improved the Sixi meatballs which were fried in soy sauce. This year, I made the steamed Sixi meatballs with lotus root. It tastes delicious and not greasy. It is suitable for all ages. It is surrounded by rape I believe you will also like this improved steamed Sixi pill

Production steps:

Step 1: steamed Sixi meatballs

Step 2: first cut the lotus root into thin slices, then cut it into silk, and then cut it into powder.

Step 3: thaw the meat and cut it into thin slices, then chop it into meat stuffing (add a little water when chopping), and put the lotus root in the meat stuffing.

Step 4: chop the meat and lotus root repeatedly.

Step 5: Chop well and put into a small bowl.

Sixth step: then add other seasonings to remove dry starch and scallion. Stir until stiff.

Step 7: then pour in the dry starch.

Step 8: stir well and pour in chopped green onion.

Step 9: mix well to make the filling.

Step 10: then make four big balls.

Step 11: put it on a plate and steam for 8-10 minutes.

Step 12: clean the rape while waiting, and make a cross knife at the bottom.

Step 13: open the water in the pot, add a drop of oil and a little water, blanch the rape, and then add water.

Step 14: remove the excess water from the rape, cut the carrot into short strips and put it into the edge of the rape knife.

Step 15: steaming the meatballs.

Step 16: empty the excess water into the pot, add a little soup, bring to a boil, mix a little salt and chicken essence, and then add a little thin Euryale.

Step 17: then put the ball in the middle of the rape and pour the sauce on it.

Materials required:

Pork forelegs: moderate

Rape: 8

Lotus root: a bar

Carrot: 1 slice

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Shaojiu: 1 spoonful

Pepper water: 1 teaspoon

Raw soy sauce: a spoonful

Oyster sauce: a little

Chicken essence: a little

Dry starch: a little

Sesame oil: a little

Note: 1, I use lotus root, if there is horseshoe more delicious. 2. I use soy sauce and oyster sauce. If I use soy sauce, the color will be heavy and not good enough. 3. Make sure to stir thoroughly, so that the appearance and taste will be better. 4. When chopping, add pepper water to make the meat more tender and smooth.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Si Xi Wan Zi Tuan Tuan Yuan Yuan Qing Xin Chun Zhi Jia Pin