Xi'an snack "Camellia oleifera"
Introduction:
"People in Xi'an often eat Camellia oleifera and Mahua for breakfast, but now it's getting worse and worse outside. Prices are soaring. In order to reduce costs, most of them cut corners. So, I decided to come at home myself."
Production steps:
Step 1: first, stir fry the flour with low heat until yellowish, about 20 minutes
Step 2: sift the fried flour
Step 3: prepare all kinds of nuts. I have five kinds here. You can add more according to your personal needs
Step 4: add sesame oil or butter to the oil pan
Step 5: when the oil is hot, stir fry the nuts first, then add the sifted flour and Zanthoxylum powder with low heat, stir fry evenly, and finally add some salt
Step 6: scoop a spoonful into a bowl, drain with warm water, and then flush in the boiling water. Ten thousand fragrant Camellia oleifera is good.
Materials required:
Flour: 350g
Sesame oil: 50g
Butter: moderate
Peanut: 15g
Sunflower seeds: 15g
Pumpkin seed: 15g
Sesame: 15g
Walnut: 15g
Zanthoxylum powder: 5g
Thirteen spices: 5g
Salt: right amount
Note: 1, must be small fire flour fried yellow fried incense 2, nuts can be added according to personal taste 3, pepper powder and thirteen incense must be added even, very refreshing 4, in addition to the red camellia oil can also be cooked with small fire, which is more delicious
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: spiced
Chinese PinYin : Xi An Xiao Chi You Cha
Xi'an snack "Camellia oleifera"
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