Stir fried bacon with bamboo shoots(chun sun chao la wei )

Stir fried bacon with bamboo shoots

Introduction:

"Spring is coming. There are many fresh bamboo shoots in the vegetable market. I can't tell what kind of bamboo shoots they are. It's good to eat. When I ask the price, it costs two yuan and a half a Jin. I don't know if it's so expensive in other places. A bamboo shoot weighs more than two Jin. It is more than half less after being peeled. There are a lot of bacon and sausage at home. I like to use it to fry bamboo shoots. The fragrance of cured meat permeates into bamboo shoots, which is very delicious, ha ha. "

Production steps:

Materials required:

Bamboo shoots: one

Bacon: one piece

Sausage: one piece

Ginger: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Sun Chao La Wei