Sichuan red soup hot pot(chuan wei hong tang huo guo )

Sichuan red soup hot pot

Introduction:

"Hot pot is my favorite. My biggest dream in my life is to open a hot pot shop and eat hot pot all the time.... Ha ha

Production steps:

Step 1: make the bone soup, wash the bone, put it into the pressure cooker, add 1000ml water, a few pieces of ginger, cover it, boil it for half an hour.
Make the bottom of the pot, add oil in the pot, heat the oil, add dry pepper and Zanthoxylum, deep fry until reddish brown, remove. Add scallion, garlic and ginger to the oil in the pot and stir fry until the fragrance overflows. Add the above spices and stir fry together. Then add the hot pot bottom material and butter. When the fragrance comes out, introduce the fried dry pepper and Chinese prickly ash. Add the boiled bone soup and the bottom of the pot is ready.

Step 2: make a good bottom.

Step 3: This is boiled and shelled quail eggs.

Step 4: wide powder, be sure to buy sweet potato powder. It tastes waxy. When you buy it, you should be proud to see that it's not transparent, and the sweet potato powder with a little bubbles inside is delicious.

Step 5: This is chicken fungus, shrimp dumplings, fish balls (a must for hot pot), and pig brain flower (remember that algae in Snail House describes pig brain flower as having the smoothness of tofu and the fragrance of meat, so it's drooling).

Step 6: here are mushrooms, lactone tofu, and other fungi, such as Flammulina velutipes, Lentinus edodes and Pleurotus ostreatus.

Step 7: delicious and sliced meat.

Step 8: another dish, I added pure sesame oil and zanthoxylum oil to taste more fragrant. In addition, if the taste is not enough, I can add some salt, chicken essence, scallion and coriander.

Step 9: ha ha, almost finished.

Step 10: saliva is about to flow out, hemp, spicy, fragrant, and a cup of frozen Coca Cola! There is no way to describe that feeling. In Sichuan Dialect: taibashi.

Materials required:

Chongqing hot pot ingredients: one pack

Cheese bone: 200g

Dry pepper: 20g

Zanthoxylum bungeanum: 20g

Garlic: 30g

Ginger: 20g

Scallion segment: 20g

Fennel: 15g

Star anise: 10g

Cinnamon: 5g

Sannai: 10g

Butter: 30g

Rock sugar: 10g

Note: eat hot pot should first drink and then eat vegetables, and then open your stomach to eat meat. Can match some porridge, bean milk porridge, recommend to everybody.

Production difficulty: Advanced

Technology: hot pot

Production time: one hour

Taste: other

Chinese PinYin : Chuan Wei Hong Tang Huo Guo