Fried beef with pepper and onion
Introduction:
"It's easy for many people to fry beef, and I'm no exception. After many operations in the kitchen, I found that the minced and slightly pickled beef solved this problem. Although the minced beef is not good-looking, it's more delicious. Besides, the rice is delicious, and the leftover meat can be used for cooking noodles."
Production steps:
Step 1: wash and slice the beef and chop it into puree.
Step 2: put the chopped beef into a small bowl, add soy sauce, salt and starch, and marinate for 5 minutes.
Step 3: cut pepper into small pieces, onion into small strips, ginger chopped spare.
Step 4: heat up the frying pan, heat up the cooking oil, add ginger powder and stir fry until fragrant, add beef paste and stir fry quickly.
Step 5: add pepper and onion and stir fry.
Step 6: add salt, soy sauce and monosodium glutamate, stir well, and then out of the pot.
Materials required:
Beef: 250g
Beauty pepper: 50g
Onion: half
Edible oil: right amount
Salt: right amount
Ginger: right amount
Soy sauce: moderate
MSG: right amount
Starch: right amount
Note: when marinating beef, some salt has been put in, and the last salt must be tasted before putting in.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jian Jiao Yang Cong Chao Niu Rou
Fried beef with pepper and onion
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