Bean curd and cabbage soup(dou fu bai cai tang )
Bean curd and cabbage soup
Introduction:
"Light"
Production steps:
Materials required:
Chinese cabbage: several slices
Tofu: one piece
Shrimp: right amount
Salt: right amount
Chicken essence: a little
Scallion: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Dou Fu Bai Cai Tang
Bean curd and cabbage soup
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