Microwave baked cuttlefish head(wei bo kao mo yu tou )
Microwave baked cuttlefish head
Introduction:
Production steps:
Materials required:
Cuttlefish head: 4
Bean paste: 5g
Pepper sauce: 10g
Meijixian: 5g
Chili powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Wei Bo Kao Mo Yu Tou
Microwave baked cuttlefish head
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