Bean curd skin with soy sauce(jiang xiang dou fu pi )

Bean curd skin with soy sauce

Introduction:

Production steps:

Step 1: raw materials: shredded tofu skin, sliced pork, sliced onion, ginger and garlic.

Step 2: stir fry with onion, ginger and garlic, add meat and stir fry.

Step 3: stir fry the meat until fragrant and add a spoonful of flour sauce.

Step 4: stir well with flour paste and add in bean curd skin.

Step 5: stir fry the bean curd skin well, add a little water and cook it for a while.

Step 6: seasoning with chicken essence, the bean curd skin full of sauce flavor is out of the pot.

Materials required:

Tofu skin: appropriate amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Flour paste: right amount

Vegetable oil: right amount

Chicken essence: appropriate amount

Note: 1: if you like spicy food, you can add some pepper, or chili oil. 2: The flour sauce is already very salty. Add some salt.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Xiang Dou Fu Pi