Home style delicacy: Stewed eggs (suitable for all ages) can be eaten and cooked(jia chang mei wei lu dan lao shao jie yi dou neng chi dou neng zuo )

Home style delicacy: Stewed eggs (suitable for all ages) can be eaten and cooked

Introduction:

"Stewed eggs are good for family travel, men and women, young and old, and eating regardless of time and space; they can be eaten with or without skin; they can be eaten standing, sitting and lying down...... It's easy to choke. Don't give it to your mouth just because it's delicious. "

Production steps:

Step 1: put the boiled eggs in the pan for 10-15 minutes, cool them in the air, remove the skin, and then freeze them in the refrigerator for about 30 minutes. (please understand that there is a broken egg when it is boiled for quick taste when it is cold and hot.)

Step 2: use the time to cook eggs to prepare the necessary spices, including Zanthoxylum bungeanum, tangerine peel, cinnamon, star anise, Geranium leaf and tsaokuo (the other spices are just right according to your own taste)

Step 3: take three spoonfuls of soy sauce from the pot, boil it, then add pepper, star anise, cinnamon, tangerine peel and fragrant leaves, add boiled eggs, add water without eggs (add enough at one time), add two spoonfuls of soy sauce and one and a half spoonfuls of brown sugar,

Step 4: open the lid over high heat and cook for five minutes. Boil the brown sugar to make the soup thicker

Step 5: cover and turn to medium heat for 15 minutes,

Step 6: after making the soup thick, add a little salt if the mouth is heavy

Step 7: pour it into a container and scratch the vertical mouth (deep to the yolk) or various expressions (cry, laugh, embarrassment, etc.) on the surface of the egg with a knife. It's OK to eat it now. If you soak it for one night, it's delicious.

Materials required:

Eggs: 6-10

Star anise: right amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Fragrant leaves: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Brown sugar: right amount

Note: marinated egg is so simple, easy to use, and a little spice and seasoning; on the contrary, you can add more, if you have time, you can do it, if you don't have time; I was forced to have no choice, and my wife's pregnant taste and ideas were random, so I can only try my best to upgrade from illiterate kitchen to Junior Chef to ease my regret and worry (mainly because I'm afraid it's not hygienic to eat out). Thank you for watching and supporting. Please remember...... Thank you for telling you such a quick way!!! ha-ha!!

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jia Chang Mei Wei Lu Dan Lao Shao Jie Yi Dou Neng Chi Dou Neng Zuo