Over the water(guo shui mian )

Over the water

Introduction:

"Today is the summer solstice. The summer solstice in May is the longest day of the year. There were sacrificial ceremonies in Zhou Dynasty, which were believed to eliminate epidemic disease, famine and people's hunger. The custom of eating cold noodles on the summer solstice is the custom of the Han nationality. Pan rongbi of the Qing Dynasty wrote "Jisheng at the age of the emperor's capital:" it's the day when every household eats cold washed noodles. It's also said that the water surface is As the saying goes: "winter solstice wonton, summer solstice noodles." According to historical records, there was the custom of the summer solstice festival in China from the Han Dynasty. Although there are differences in food customs in different places during the summer solstice, "eating noodles" is common. For example, "toufu dumplings, Erfu noodles, Sanfu pancakes and eggs" in Beijing, "Guoshui noodles" in Shandong, "winter solstice wonton and summer solstice noodles" in Guangdong, "Baomian" in Hubei, etc. have their own characteristics

Production steps:

Materials required:

Eggplant: moderate

Tomatoes: right amount

Cucumber: moderate

Sweet garlic: right amount

Carrot and pickle: right amount

Toona sinensis: moderate

Vinegar: right amount

Garlic: right amount

Sesame paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guo Shui Mian