Dragon Twister(lao bei jing ji rou juan )

Dragon Twister

Introduction:

"I like the old Beijing chicken roll very much. When I was a graduate student, I was married. In order to catch up with the train, I often buy an old Beijing chicken roll in KFC. Now I make it myself when I have time after graduation. Although I didn't buy it delicious, I can eat several, but I don't care about the money."

Production steps:

Step 1: the first step is to marinate the chicken one night in advance, remove the bone and skin of the chicken leg, cut it into strips, mix it with cool 100 Orleans barbecue and a little salt, taste the salt, put it in the refrigerator for one night, and use it at noon the next day.

Step 2: add a little cold water into the boiling water. The water temperature is that you can put your fingers in it and quickly take it out without being scalded. The face should be soft, similar to the softness of the earlobe. Make them into egg sized tablets and flatten them.

Step 3: Rolling

Step 4: put 1 / 2 spoonful of oil into the electric cake pan, put the cake in, and cook until the bubbles turn golden. The cake will be too dry after a long time.

Step 5: see if the bubbles turn golden, OK

Step 6: brand one by one

Step 7: now prepare the fried meat. First beat two raw eggs, five spoonfuls of flour, three spoonfuls of potato starch, and some water. Dry thin chopsticks should be stirring in the basin, pick up the meat flour paste will not drip as just.

Step 8: adjust the induction cooker to 180 degrees, sit in half a pot of oil, and when the oil is warm, put the strips into the meat sticks to fry

Step 9: take a piece of cake, put it in the meat stick, roll it up and eat it.

Step 10: take a bite, the cake is chewy, and the chicken is tender and delicious.

Materials required:

White flour: moderate amount

Chicken leg: 2

Cook100 Orleans barbecue: right amount

Salt: right amount

Eggs: right amount

Potato starch: right amount

Note: pancakes with hot water and noodles can maintain flexibility.

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Ji Rou Juan