Stewed spare ribs(qing dun pai gu jie sai si fang cai )

Stewed spare ribs

Introduction:

"Stewed spareribs are mainly delicious, so they don't need too much seasoning. And our [stew · stew spareribs] function completely imitates the skill of the chef. It can be cooked by high fire and stewed slowly by low fire. It can force out the nutrition and fragrance of the spareribs, which is delicious and healthy. "

Production steps:

Step 1: chop the spareribs into inch pieces and blanch them in boiling water;

Step 2: put the prepared spareribs, seasoning and water into the pot;

Step 3: close the lid of the pot, start the [s · rib stew] function, and the cooking program will be executed automatically;

Step 4: at the end of cooking, put in the white pepper, stir the ingredients in the pot evenly, and then take out;

Materials required:

Ribs: 500g

Cooking wine: 20 ml

Onion: 2 segments

Large material: 1

White pepper: 1g

Ginger: 2 tablets

Salt: 3 G

Chinese prickly ash: 10

Dried pepper: 1

Water: 1400ml

Note: 1. Do not blanch the spareribs too long, otherwise the meat will harden easily and affect the taste.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Qing Dun Pai Gu Jie Sai Si Fang Cai