Pumpkin soup with milk flavor(nai xiang nan gua nong tang )

Pumpkin soup with milk flavor

Introduction:

"The last very delicious soup with therapeutic effect not only meets the taste, but also meets the needs of the body. No matter what kind of thick soup is generally drunk when eating western food. Now, you can make your own thick soup at home with soybean milk machine, which is rich in taste, fragrant but not greasy, to meet your picky taste buds. This soup is rich in nutrition and easy to make Rich milk flavor, mellow taste, smooth, gorgeous appearance, wonderful taste "

Production steps:

Step 1: peel and clean pumpkin

Step 2: dice

Step 3: wash and dice carrots

Step 4: wash and dice celery

Step 5: dice the bread

Step 6: bake in the oven until crisp

Step 7: heat a little corn oil in the pot, add diced pumpkin and stir fry for a while

Step 8: pour in diced carrots

Step 9: add the diced celery and stir well

Step 10: add appropriate amount of water to boil, and then add a little salt

Step 11: pour the soup into the soymilk machine

Step 12: add 1 bag of pure milk

Step 13: select the thick soup key

Step 14: put the soup into a bowl

Step 15: Sprinkle the diced bread before baking

Step 16: sprinkle some black sesame seeds to eat

Materials required:

Pumpkin: 180g

Carrot: 20g

Celery: 10g

Milk: 1 bag

Corn oil: right amount

Siduoshi cheese sandwich bread: moderate amount

Salt: a little

Black Sesame: right amount

Note: ① the pumpkin should be boiled soft and then put into the soybean milk machine, so as to make the pumpkin very delicate. ② adding milk can remove the astringency, make the taste smoother and more fragrant. ③ replacing corn oil with butter will taste better, but if it is for diabetics, do not use butter

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Nan Gua Nong Tang