Brewed balsam pear(niang ku gua )
Brewed balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: 500g
Pork: 300g
Lentinus edodes: right amount
Scallion: right amount
Peanut oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Niang Ku Gua
Brewed balsam pear
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