Cranberry bag with brown sugar(hong tang man yue mei bao )

Cranberry bag with brown sugar

Introduction:

"Brown sugar has not been refined. It retains more nutrients of sugarcane and is easier to be digested and absorbed by human body. Therefore, it can quickly replenish physical strength and increase vitality. If the brown sugar I use is still organic, it will be even better. My son said that he did not expect the bread with this color to be so delicious!"

Production steps:

Step 1: put the medium materials (120g high flour, 100g water, 20g organic brown sugar, 4G yeast, 2G salt) in the toaster and mix well

Step 2: ferment twice as large

Step 3: add the main material (except butter)

Step 4: after the dough is smooth, add butter

Step 5: mix well

Step 6: mix all the ingredients until the film comes out, ferment 2.5 times, and then add dried cranberry

Step 7: turn on the toaster, let the dried cranberries mix into the dough evenly while exhausting, and let stand for 30 minutes

Step 8: take out the dough, divide it into 2 equal parts and let it stand for 10 minutes

Step 9: spread out the dough into flakes, and use a knife to cut a few stripes on the third of the dough, but not completely

Step 10: roll up the dough

Step 11: cover the cut area on the top like a caterpillar

Step 12: ferment the prepared bread in a wet and warm place 2.5 times larger, and sweep the egg liquid lightly

Step 13: bake in 180 degree oven for about 25 minutes. Cover with tinfoil to prevent over coloring

Step 14: take it out of the oven and cool it

Materials required:

High flour: 250g

Organic brown sugar: 60g

Egg: 1

Salt: 2G

Butter: 30g

Water: 100g

Surface egg liquid: appropriate amount

Dried Cranberry: moderate

Note: soak cranberries in wine to dry in advance

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Man Yue Mei Bao