Electric pressure cooker cake(dian ya li guo dan gao )

Electric pressure cooker cake

Introduction:

"Nutrition and health. I think it's very convenient. Anyway, family is great love. "

Production steps:

Step 1: remember first. The whole process, so the utensils can not have water, must be dried. Egg white separation. I used four eggs.

Step 2: add two spoonfuls of sugar to the yolk. According to their own preferences. Add in low gluten flour and top with four small spoonfuls. If you don't have low gluten, you can use cornmeal and flour. Add milk and stir well. Be sure to stir in one direction. Stir into a paste. A little to the West. Forget to take pictures.

Step 3: add a little salt to the egg white. Mainly to highlight the sweet. Add another spoonful of sugar and stir. This process is critical. Mix in the same direction.

Step 4: stir for a while, then add a spoonful of sugar. Keep stirring. Don't stop. Generally, this effect will appear in more than 10 minutes. No egg white. Stir until creamy.

Step 5: add the egg white to the yolk. This one can see the yolk batter.

Step 6: stir in the same direction. The egg white and yolk should be completely fused.

Step 7: clean the water with electric pressure cooker. Add cooking oil, cover and choose cake. Warm up for 2 minutes will make 5 sounds of "diddiddidi". Open the lid and pour in the cake mixture. Close the lid. Wait. It's usually 40 minutes. He will prompt.

Step 8: when the electric pressure cooker makes the sound of "diddiddiddiddidi" again. Open the lid immediately and don't let the steam fall into the cake.

Step 9: pour the cake on the plate. Because of the oil, it's easy to come out.

Step 10: it's soft and delicious. Every time it was robbed.

Materials required:

Flour: moderate amount (low gluten is best)

Eggs: 4

Milk: bags

Sugar: right amount

Salt: right amount

Baking powder: appropriate amount

Note: Note: the whole process do not want water. Mixing must be in one direction.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Dian Ya Li Guo Dan Gao