Purple sweet potato cake(zi shu ni hua bing )

Purple sweet potato cake

Introduction:

"Purple sweet potato is beautiful in color and rich in fiber. You can eat it in a different way, make a shape, and pour some blueberry jam or yogurt to make sure that children can't resist it."

Production steps:

Step 1: peel and wash the purple potato, slice and steam it for about 20 minutes.

Step 2: take it out to cool, put it into a large fresh-keeping bag, and knead it into a delicate purple potato paste by hand.

Step 3: take out the 50g mold of moon cake, find the flower pieces you like, and brush a thin layer of oil (cooked salad oil) inside the flower pieces and mold. It's better to demould later.

Step 4: weigh out 50 grams of purple sweet potato paste with kitchen scale, apply a layer of oil on your hand, and make the purple sweet potato paste into a ball.

Step 5: put the purple sweet potato ball into the mold and press it into flower cake.

Step 6: I drizzled some blueberry jam on it, with a touch of purple sweet potato and a little more fruit.

Materials required:

Purple potato: 400g

Note: purple potato slices will be steamed faster. After steaming, put it into large-sized fresh-keeping bags, and then knead it into delicate purple sweet potato paste by hand or press it into delicate purple sweet potato paste by shovel. It's very easy, and it doesn't need professional tools,

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Shu Ni Hua Bing